By Angjelo Lumi- 422
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LUMI BEEKEEPING & HONEY PRODUCTION
Such extraordinary honey, made right here in the capital, all manner of complex flavours bursting forth.
You might be forgiven for thinking yourself in the middle of a meadow with its meadowy perfumes wafting on the breeze: Queen Anne’s lace, viper’s bugloss and clover. Beekeeper Angjelo Lumi comes by his trade honestly- his father in Albania, used to keep bees in a nearby forest.
In fact, Lumi is one of the few beekeepers who has learned to feed his bees honey during the cold weather instead of the usual sugar water. Meanwhile, the honey the bees produce can be described only as “food for the gods” . please feel free to eat by the spoonful. But in case more dazzle is needed, drizzle the golden mellifluence over ricotta and sprinkle with roasted slivered almonds. Yes! $5,99 / 330g.
Lumi Beekeeping & Honey Production, 3370 Green-Bank Rd., 613-262-6989, – CD
“Ottawa Eating & Drinking Magazine “
